What is your spaghetti policy here. Better Boy The picture at right shows the best variety of tomato to use:



what is your spaghetti policy here


what is your spaghetti policy here

There's generally no need to add liquid, most types of tomatoes have so much water, we will need to boil it down to drive off much of the water to thicken the sauce.

what is your spaghetti policy here

The spaghetti sauce mix see the Amazon.

what is your spaghetti policy here

And if you don't have enough, a pick-your-own farm is the pace to go!

what is your spaghetti policy here

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what is your spaghetti policy here

Here's a trick you may not know:

what is your spaghetti policy here

Yes, it is called SPAM.

what is your spaghetti policy here

Pressure canners work better for tomatoes and other low acid foods - you'll get less spoilage with a pressure canner.

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